Mon – Thu: 4:00 pm – 1:00 am
Fri: 4:00 pm – close
Sat & Sun : 11:00 am – close
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Cuban Costilla | $12
Braised short rib with tomate and chipotle sauce served over Mojito’s jalapeno grits.
Aruba Scallops | $12
Wild-caught seared scallops with white chocolate-chipotle sauce. Served with jalapeno cheese grits and seasonal string vegetables.
Black Paella | $9
Scallops, shrimp and calamari served with squid ink rice and aioli.
Pork Sliders | $10
Jerk roasted shredded pork piled on three fresh Binder’s Bakery whole wheat rolls. Topped with queso, a fresh dilled cucumber slice, and an olive skewer.
Fried Alligator Bites | $10
Tender pieces of marinated and fried gator tail served with house dipping sauces.
Ajillo Shrimp | $10
Large Gulf shrimp cooked in garlic, parsley, and pepper flakes served with Caribbean rice.
Calamari | $9
Tender calamari pieces lightly fried and served with house dipping sauces.
Chips & Salsa | $5
House-made tortilla chips served with salsa espeçiale.
Mussels Marinera | $10
Prince Edward Island mussels with tomato, garlic and lemon served with toasted herb French bread.
Pan con Tomate | $4
Toasted French bread served with tomato, extra virgin olive oil, garlic and parsley.
Crawfish Fritters | $8
Tender crawfish fritters served with dipping sauces.
Jerk Chicken Skewers | $11
Jamaican jerk chicken chunks served with home-made blackberry brandy sauce.
Shrimp Ya Ya | $9
Jalapeno cheese grits blended with roasted garlic, shallots, cream sauce and topped with sautéed Gulf shrimp.
Crabcakes | $10
Three tender cakes topped with a garlic aioli sauce.
Fried Green Tomatoes | $10
Battered and fried tomato slices drizzled with remoulade sauce and served with two grilled Gulf shrimp.
Warm Caribbean Goat Cheese | $9
Walnut goat cheese served with yucca chips and drizzled with Jamaican balsamic reduction and raspberry reduction.
Pork Picadillo | $10
Deep-fried corn shells topped with layers of pork picadillo, black beans, and queso con chipotle.
Fried Pickle Chips | $6
Fresh dilled cucumber slices and onion strings dipped in a sweet house batter and deep fried crispy.
Papas Bravas | $6
Fried potato triangles drizzled with a spicy roasted red pepper aioli sauce.
Stuffed Piquillo Peppers | $11
Piquillo peppers filled with shrimp, crawfish, manchego cheese and green onion.