Shrimp Ya Ya | $19 Jalapeno cheese grits blended with roasted garlic, shallots and cream sauce, and topped with sautéed Gulf shrimp.
Aruba Scallops | $22 Wild caught seared scallops with white chocolate-chipotle sauce. Served with Mojito’s grits and string vegetables.
Cuban Costilla | $21 Braised short rib with tomate and chipotle sauce served over Mojito’s jalapeno grits.
Jamaican Pork Chop | $19 Grilled pork chop marinated in Jamaican jerk seasoning with mango-apple sauce served with black beans and rice.
Ajillo Shrimp | $20 Large Gulf shrimp cooked in garlic, parsley and pepper flakes served with Caribbean rice and fried plantains.
Jerk Chicken Pasta | $15 Grilled jerk chicken breast tossed with penne pasta, pigeon peas, and a spicy cream sauce.
Crawfish Pasta | $16 Sautéed crawfish tails tossed with penne pasta, sautéed squash, and roasted red pepper in a spicy tomato sauce.
Calypso Chicken | $15 Grilled chicken breast marinated in Caribbean flavors and cooked with mushrooms, onions, and cashew nuts. Served with Caribbean rice.
Shellfish Paella | $21 Scallops, shrimp, mussels and calamari tossed with saffron rice, peas, and roasted red peppers
Lobster Mac & Cheese | $18 Chunks of tender lobster, garlic, tomatoes, peas and pasta topped with lobster cream sauce.
Mahi-Mahi | $21 Seared mahi-mahi with a tomato, lemon and walnut sauce served with shellfish paella.
