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Mon – Thu: 4:00 pm – 1:00 am Fri: 4:00 pm – close Sat & Sun : 11:00 am – close
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SMALL PLATES
Arroz con Mariscos 12 Mussels and shrimp cooked with saffron rice in a pepper shrimp sauce
Shrimp Ya Ya 9 Jalapeno cheese grits blended with roasted garlic, shallots, cream sauce and topped with sautéed Gulf shrimp
Cuban Costilla 12 Braised short rib served over jalapeno grits and beef au jus
Jerk Chicken Skewers 8 Jamaican jerk chicken served with home-made blackberry brandy sauce
Crab Cakes 13 Crab cakes with avocado sauce, garnished with marinated carrot, fried beets and onion
Chilango Haurache 12 Chorizo, carnitas, Serrano ham, house-pickled jalapenos, queso cheese garnished with micro greens
Mejillones 12 Mussels in a chorizo, garlic, and white wine broth served with chimichurri fries
Empanada 11 Pastry filled with sautéed beef, onion, olives, currents and eggs served with aji cesteño
Ceviche de Pascado y Camaron 9 Fish and shrimp ceviche, made fresh daily
ENTREES
Aquadito de Pato 22 Confit duck leg, potatoes, peas in a chili broth served with bread and red chili butter
Lomo Saltado 19 Filet mignon sautéed with red bell pepper, potatoes, red onion, tomatoes and cilantro served with rice
Lechon Asado 25 Citrus marinated roasted pork belly served with rice, beans and mojo criollo
Pan Seared Scallops 24 Scallops seared in a corn and pablano broth, roasted corn relish and cilantro oil
Market Fish Chef’s daily preparation
SALADS, SOUPS, SANDWICHES
Market Salad 8 Seasonal gathered greens (varies daily)
Romaine Salad 8 Hearts of Romaine, watercress, avocado, pumpkin seeds and red jalapeño vinaigrette
Mixed Greens 9 Apple, spiced pecans, gorgonzola and champagne vinaigrette
Roasted Turkey 11 Avocado, bacon, balsamic onion marmalade and aioli
Que Bueno (Cubano) 13 Marinated roasted pork, Serrano ham, manchego cheese and house-made pickles
Mojitos Burger 12 Roasted chili relish, pickled onion and cilantro
Manchego Burger 13 Manchego cheese, bacon, carmelized onions, lettuce and house-made pickles
Skirt Steak 12 Beef tenderloin, fried farm egg, oyster mushrooms and parsley vinaigrette
Soup Chef’s daily preparation
SIDES
Papas Bravas with piquillo pepper aioli 6 Rice and Beans 4 Jalapeno Grits 5 Selection of local vegetables 6
BAR SNACKS
Canquil 4 Spicy popcorn with aji casteño (house-made Equadorian hot sauce)
Almendras Tostadas con Mantequilla 6 Butter toasted Marcona almonds
Fried Pickles 6 House-made pickles and onion strings fried crispy
Deviled Eggs and Shrimp 6
We choose to provide the best for our guests by carefully sourcing local ingredients whenever possible to create inventive and flavorful dishes.
